
Daily Specials
6$ Every Day
Monday: Fried
Chicken with southern style collards and black pepper onion gravy
(white meat $2.00 extra)
Tuesday: Southern style hamburger steak with
mashed taters and fried onions
Wednesday: Country style steak with sweet
potato hash and natural reduction sauce
Thursday: Grilled Chicken breast with cheesy
grits and natural sauce
Friday: Omelet of the day (ask server for detail) with
dressed organic greens
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Today’s
Soup and Organic greens Salad $7
Bleu
cheese walnut crust grapes and local tomatoes over balsamic baby greens $6
Smoked
paprika and lime “Caesar” salad with basil tomatoes, tapenade
and parmesan crostini $6
Organic spinach with pecan baked goat cheese, local
watermelon, scallions and Sake citrus vinaigrette $9
Salad of organic greens with
tomatoes, cucumbers and croutons in tomato basil vinaigrette $5
Organic field
greens with marinated cantaloupe, toasted walnuts, 3 sisters Serena and lemon
honey vinaigrette $8
Grilled salmon over bitter lettuce, peas, pimentos and dill
parmesan dressing $10
(Add chicken $4, Add
Salmon $6)
(Sandwiches are served with
choice of french fries,
traditional potato salad, or onion rings)
(Soup or Salads as side items are $3 extra)
Today’s
soup with 1/2 sandwich (roasted garlic egg salad or toasted chicken salad) $8
Poached
and chilled shrimp salad with pesto aioli, tomatoes, red onion and toasted sour
dough $10
Southern
herb fried green tomato BLT with herb aioli on farmer’s bread $7
Lump
crab cake with sautéed greens, pimento aioli, toasted focaccia $12
Herb marinated grilled chicken breast with baby spinach, Italian ham,
spicy mustard on toasted wheat $8
Prosciutto,
local tomato, spinach and goat cheese on toasted Anne Mae’s wheat bread with
pimento aioli $10
Curry and basil chicken salad with organic
greens on sour dough $8
Double
Angus burger with apple wood bacon, havarti, chipotle mustard on focaccia $8
Fried
oysters, red curry ketchup, romaine, sliced tomatoes on sour dough wheat bread $10
Smoked
turkey, herb havarti and granny smith apple on farmer’s bread with honey
mustard $7
Marinated
grilled portabella, warm goat cheese, balsamic greens, roasted red pepper aioli
on herb focaccia $7
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Baby
shrimp, bacon, pimento and rich tomato “gravy” with creamy grits and parmesan $13
Pan
seared Ribeye with mashed sweet potato and red wine sauce $15
Pan
roasted Grouper with balsamic collards and spicy red pepper aioli $14
Buttermilk
fried catfish with sweet potatoes, lemon sauce and raspberry salsa $12
Confit
of local chicken leg and thigh with potato hash and olive sauce $11
Seared
petite filet with sautéed asparagus, fried taters and caramelized onion cream $14