Daily
Specials
6$ Every Day
Monday
Fried Chicken with Slow Cooked Collards and black pepper onion gravy
(white meat upon request)
Tuesday
Southern Style Hamburger steak with mashed taters and fried onions
Wednesday
Country style steak with sweet potato hash and natural reduction sauce
Thursday
Grilled chicken breast with cheesy grits and natural sauce
Friday
Omelet of the day
(Ask server for details)
Today’s Soup and Salad $7
Today’s Soup and Organic greens Salad $7
Bleu cheese walnut crust grapes and local tomatoes over balsamic baby greens $6
Smoked paprika and lime “Caesar” salad with basil tomatoes, Tapenade and parmesan crostini $6
Salad of organic greens with tomatoes, cucumbers and croutons in strawberry basil vinaigrette $5
Seared organic salmon over bitter lettuce, roma tomato relish and dill parmesan dressing $10
Grilled Angus Ribeye with organic greens, tomato basil vinaigrette and bacon balsamic jam$14
Grilled NC red fish with romaine, soy orange drizzle, pickled cucumber and Spanish almonds $12
(Add chicken $3,
Add Shrimp $6, Add Salmon $5)
(All sandwiches are served with your choice of French fries, parmesan
artichoke pasta salad, or onion rings.)
(Soup or Salads as side items are $2 extra)
Today’s soup with 1/2 sandwich (roasted garlic egg salad or
toasted chicken salad) $8
Southern herb fried green tomato BLT with herb aioli on
farmer’s bread $7
Herb marinated grilled chicken breast with goat cheese,
pineapple, spicy chive aioli and bagel $8
Lump crab cake with 5 herb pesto aioli, wilted greens,
havarti on butter toasted herb focaccia $12
Sundried tomato and herb chicken salad with
organic greens on warmed bagel $8
“Hawaiian” pan roasted pork loin with pineapple, bacon,
cheddar cheese served on a tossed focaccia bun $9
Grilled 8 oz Angus burger with fried green ‘mater, blue
cheese and pimento mayo on focaccia $8
Smoked turkey, herb havarti and granny smith apple on
farmer’s bread with honey mustard $7
Marinated grilled portabella, warm goat cheese, balsamic
greens, roasted red pepper aioli on herb focaccia $7
Grilled beef tenderloin, white cheddar, red pepper
marmalade, balsamic greens, warm bagel $10
Pan roasted duck breast with breakfast style oatmeal and
bourbon sauce $13
Lobster and roasted corn risotto with chives, parmesan and
truffle essence $15
Blue crab olive roasted tomato chèvre and parm lasagna with
house tomato sauce and balsamic syrup $10
Butter milk fried catfish with balsamic collards and red
pepper jelly $10
Nori sesame tempura fried oyster with
Asian garlic red curry fish sauce, marinated cucumbers and wasabi caviar mousse
$12
Orzo pasta with seasonal vegetables, pesto and parmesan
herb cream $9
Seared petite filet with sautéed green beans, fried taters
and caramelized onion cream $14