Daily Specials
6$ Every Day

Monday: Fried Chicken with southern style collards and black pepper onion gravy

(white meat $2.00 extra)

Tuesday: Southern style hamburger steak with mashed taters and fried onions

Wednesday: Country style steak with sweet potato hash and natural reduction sauce

Thursday: Grilled Chicken breast with cheesy grits and natural sauce

Friday: Omelet of the day (ask server for detail) with dressed organic greens

Today’s Soup and Organic greens Salad $7

Bleu cheese walnut crust grapes and local tomatoes over balsamic baby greens $6

Smoked paprika and lime “Caesar” salad with basil tomatoes, tapenade and parmesan crostini $6

Organic spinach with pecan baked goat cheese, local watermelon, scallions and Sake citrus vinaigrette $9

Salad of organic greens with tomatoes, cucumbers and croutons in tomato basil vinaigrette $5

Organic field greens with marinated cantaloupe, toasted walnuts, 3 sisters Serena and lemon honey vinaigrette $8

Grilled salmon over bitter lettuce, peas, pimentos and dill parmesan dressing $10

(Add chicken $4, Add Salmon $6)

(Sandwiches are served with choice of french fries, traditional potato salad, or onion rings)

(Soup or Salads as side items are $3 extra)

Today’s soup with 1/2 sandwich (roasted garlic egg salad or toasted chicken salad) $8

Poached and chilled shrimp salad with pesto aioli, tomatoes, red onion and toasted sour dough $10

Southern herb fried green tomato BLT with herb aioli on farmer’s bread $7

Lump crab cake with sautéed greens, pimento aioli, toasted focaccia $12

Herb marinated grilled chicken breast with baby spinach, Italian ham, spicy mustard on toasted wheat $8

Prosciutto, local tomato, spinach and goat cheese on toasted Anne Mae’s wheat bread with pimento aioli $10

Curry and basil chicken salad with organic greens on sour dough $8

Double Angus burger with apple wood bacon, havarti, chipotle mustard on focaccia $8

Fried oysters, red curry ketchup, romaine, sliced tomatoes on sour dough wheat bread $10

Smoked turkey, herb havarti and granny smith apple on farmer’s bread with honey mustard $7

Marinated grilled portabella, warm goat cheese, balsamic greens, roasted red pepper aioli on herb focaccia $7

Baby shrimp, bacon, pimento and rich tomato “gravy” with creamy grits and parmesan $13

Pan seared Ribeye with mashed sweet potato and red wine sauce $15

Pan roasted Grouper with balsamic collards and spicy red pepper aioli $14

Sautéed NC trout with sautéed spinach and toasted coconut butter $12

Buttermilk fried catfish with sweet potatoes, lemon sauce and raspberry salsa $12

Confit of local chicken leg and thigh with potato hash and olive sauce $11

Seared petite filet with sautéed asparagus, fried taters and caramelized onion cream $14