
As a courtesy to other
guests, please silence your pagers and cellular phones.
We are a non-smoking restaurant during dinner hours.
A 20% Gratuity will be added to parties of 6 or more
We gladly accept Cash and Visa, MasterCard, American Express, and Diner's Club
Cards.
We do not accept personal checks
Dinner Reservations Suggested
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Truffled
steak tar tar with Chèvre brie sour dough grilled cheese, horseradish mayo and
balsamic reduction $14
Flash fried
calamari with creamy horseradish greens and spicy chive aioli $10
Nori sesame
tempura fried oysters with Asian garlic red curry fish sauce, marinated
cucumbers and wasabi caviar mousse $12
Baked
Gluten Free Fusilli pasta with blue crab meat, chives and goat cheese cream $13
Herb fried
green tomatoes with truffled tarragon
Domestic
and imported specialty cheeses with today’s surprises and plain crackers $13
Salads
Salad of organic
greens with tomatoes, cucumbers and croutons in an tomato basil vinaigrette $6
Smoked paprika and
lime “Caesar” salad with basil grape tomatoes, olive tapenade and parmesan
crostini $7
Chopped mixed greens, bacon, buttery popcorn, and creamy
parmesan dill dressing $8
Organic spinach with
Bleu cheese walnut crust grapes and local tomatoes with
baby lettuce in balsamic vinaigrette $6
Grilled Certified Angus Ribeye with “Yabba Dabba Do” potatoes, black
truffle butter and horseradish chantilly $27
Sweet tea fried NC flounder with blue crab goat cheese
mashed taters, braised greens and pesto aioli $19
Pecan and butter baked NC trout with scalloped taters, crab pickle relish
salad, roasted lemon sauce and truffle oil $23
Bacon wrapped beef tenderloin with tomato goat cheese tart, asparagus and
black truffle sauce $34
Asparagus and apple wood bacon risotto with goat
cheese, fried egg, scallions and white truffle oil $19
½ Ashley Farm Chicken: marinated grilled breast and
braised leg and thigh with honey sweet potatoes, and onion cream $17
Smokey molasses ginger pork porterhouse with pureed NC sweet potatoes and
green tomato scallion relish $25
Jumbo lump Blue crab cakes, slow cooked collards, chive mashed potatoes
and spicy pimento mayo $25
Mélange of fresh veggies risotto stuffed
portabella with balsamic syrup, grilled asparagus and tomato stew $15
Chef’s shin dig (5 courses of today’s ingredients and unique ideas) $65
(Wine can be paired with each course for a
supplement charge of $35)
Chef
Jason Jones • Pastry Chef Kristiana Van Eyk
A 20% Gratuity will be added to parties
of 6 or more
We gladly accept Visa, MasterCard,
American Express, and Diner’s Club Cards; we do not accept personal checks